Ingredients
- 4 Boneless Skinless Chicken Breasts
- 8 Pieces of Cooked Bacon
- 2 Cups Button Mushrooms – Sliced
- 3 Cups Cheddar Jack Cheese – Shredded
- 2 Tbs Butter
- 1 Bottle Honey Mustard (Your Favorite Brand)
- 1 Bag Frozen French Fries
- Salt and Pepper
Directions
Alice Springs Chicken
- Place the chicken in a large ziplock bag and add 1 Cup of honey mustard. Toss to coat the chicken and refrigerate for at least one hour.
- Pre-heat the oven to 400 degrees F.
- In a medium sauté pan over medium heat, melt 2 Tbs of butter and add the sliced mushrooms.
- Sauté the mushrooms for 10 to 12 minutes, or until the mushrooms are tender.
- Cook the chicken either on a 400 degree F grill for 3 to 5 minutes per side, longer if the chicken breasts are large; or in a large skillet over medium-high heat for 4 to 6 minutes per side, longer if the chicken breasts are large.
- Place the chicken on a baking sheet lined with aluminum foil or in a casserole dish.
- Brush the top of the chicken with more honey mustard and spoon mushrooms on top of the chicken breasts.
- Cover the mushrooms with two strips of bacon per chicken breast and spread the cheddar jack cheese evenly over the chicken.
- Bake the chicken in the oven for 10 to 12 minutes, longer if the chicken breasts are large, or until the internal temperature of the chicken reaches 165 degrees F and the cheese has melted.
- Season with salt and ground black pepper to your taste
- Serve with a side of honey mustard and the accompaniment of your choice, for Alice Springs French Fries see below!
Directions
Alice Springs French Fries
- Cook the bag of french fries according to your preferred method and instructions on the bag. Season with salt and ground black pepper to your taste.
- Pre-heat the oven to 400 degrees F.
- Place the cooked fries on a baking sheet lined with aluminum foil.
- Drizzle the honey mustard over the fries and spoon the remaining mushrooms on top of the fries.
- Cover the fries with the remaining cheddar jack cheese.
- Place the fries in the oven and bake to melt the cheese.
- Serve with a side of honey mustard, your Alice Springs Chicken, and enjoy!