Category: Main Dish

Peanut Butter Bacon Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon – Cooked and whole or chopped
  • Peanut Butter

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. Place your bacon on an aluminum lined baking pan and cook for 14 to 17 minutes, depending on your oven and preference for doneness.
  3. Cook your hot dogs by your preferred method and doneness.
  4. Remove the bacon and place them on a paper towel lined plate to cool.
  5. Assemble the dog: hot dog bun, layer with peanut butter on both sides, add the hot dog and two slice of bacon. You can place a slice of bacon on each side of the hot dog or chop the bacon and top the dog with the bacon.

BLT Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon – Cooked and chopped
  • Lettuce – Shredded
  • 2 Roma Tomatoes – Seeded and diced
  • Mayo

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. Place your bacon on an aluminum lined baking pan and cook for 14 to 17 minutes, depending on your oven and preference for doneness.
  3. Cook your hot dogs by your preferred method and doneness.
  4. Remove the bacon and place them on a paper towel lined plate to cool.
  5. Shred the lettuce and then seed and dice the tomato.
  6. Chop the cooked bacon into small pieces.
  7. Assemble the dog: hot dog bun, smother both sides with mayo, layer with lettuce, hot dog, add the diced tomato and chopped bacon.

Taco Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • 1 Cup Lettuce – shredded
  • 4 x 2oz containers of Chunky Guacamole or Spicy Guacamole (available at your local grocer)
  • 3 Roma Tomatoes – seeded and diced
  • 1 1/2 Cups Cheese of your choosing – shredded
  • Taco Sauce

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Assemble the hot dog: hot dog bun, spread the guacamole on one side of the bun, place shredded lettuce on the bottom, top the lettuce with the hot dog, add diced tomatoes on the side opposite the guacamole, and finish the taco dog by topping the hot dog with shredded cheese and taco sauce.

Breakfast Casserole

Ingredients

  • 20oz Hashbrowns
  • 9oz Breakfast Sausage – cooked
  • 10oz Rotel – drained
  • 2 Cups Cheddar Cheese – shredded
  • 1 Green Pepper – finely diced
  • 1/2 Medium Onion – finely diced
  • 10 Eggs
  • 1/2 Cup Milk
  • 2 Tsp Ground Black Pepper
  • 1 Tsp Salt
  • 1 Tsp Paprika

Directions

  1. Pre-heat your oven to 350 degrees F.
  2. In a 9 x 13 baking dish or an enameled cast iron casserole dish mix the hashbrowns, sausage, rotel, green pepper, onion, spices, and 1 1/2 cups of the shredded cheese.
  3. In a large bowl, beat the eggs and the milk.
  4. Pour the eggs over the casserole mix and ensure that you pour over top of the entire dish.
  5. Top with the remaining 1/2 cup cheese.
  6. Bake uncovered in the oven between 40 and 50 minutes, pending your oven.
  7. Remove the casserole and let cool for 5 to 10 minutes before serving.
  8. Store the leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave.

Chili Cheese Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Hot Dog Chili
  • 8 oz Cheddar Cheese block – shredded

Directions

  1. Make your hot dog chili.
  2. Cook your hot dogs by your preferred method and doneness.
  3. Assemble the hot dog: hot dog bun, hot dog, chili, shredded cheese. You can add some mustard on top of the chili before the cheese if preferred.

Pimento Cheese & Bacon Dog

Ingredients

Directions

  1. Prepare your classic pimento cheese.
  2. Using toothpicks on each end, wrap your hot dogs with bacon.
  3. Preheat your air fryer or oven to 400 F degrees.
  4. Cook your hot dogs in the air fryer for 18 to 20 minutes at 400 F degrees. Check periodically after 10 minutes and cook to the doneness you prefer for the bacon. If using an oven, cook at 400 F degrees for 18 to 20 minutes. Check periodically after 14 minutes and cook to the doneness you prefer for the bacon. Note: You can also cook it on a grill but cook time will vary based on the heat of the grill and placement on the grill.
  5. Assemble the hot dog: hot dog bun, bacon wrapped hot dog, pimento cheese, and pickle spear (optional). Add some sliced jalapeños if you would like.

Egg Salad

Ingredients

  • 12 Eggs – Hard boiled
  • 1/2 Cup Mayo
  • 3 Tbs Yellow Mustard
  • 3 Tbs Fresh Chives – chopped
  • 3 Tbs Fresh Dill – chopped
  • 1/4 Cup Celery – quarter the stalk and dice finely
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1/4 Tsp Paprika
  • 1/4 Tsp Cayenne
  • 1/8 Tsp Ground White Pepper

Directions

  1. Place your eggs in a medium sized pot and cover with water. Bring the water to a boil, cover, and turn off the heat.
  2. Let the eggs sit for 10 to 11 minutes. The longer you go the drier the yolk becomes.
  3. Place the eggs in cold water to stop the cooking. Let them sit for 3 to 5 minutes.
  4. Peal the eggs and set aside.
  5. To make uniform portions of the hard boiled eggs, take a backing rack and place it on top of a large bowl.
  6. Push the eggs through the mesh of the backing rack and into the bowl.
  7. Add your remaining ingredients and mix well with a spoon or spatula.
  8. Cover and refrigerate for at least 1 hour before serving.

Pizza Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Pepperoni – slices
  • Pizza Sauce
  • Mozzarella – shredded
  • Italian seasoning

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Prepare your pizza sauce.
  3. Build your hot dog accordingly: Hot dog bun, hot dog, add 2 to 3 Tbs of pizza sauce, 4-6 slices of pepperoni, and a handful of shredded mozzarella.
  4. Place your assembled hot dog under the broiler to melt the cheese and brown the hot dog bun or place in microwave for 20 second intervals to melt the cheese. Top with a sprinkle of Italian seasoning.

BBQ Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • BBQ Sauce (your favorite brand)
  • Coleslaw

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Place your favorite bbq sauce on your hot dog.
  3. Top with your favorite coleslaw or try our recipe!
  4. Enjoy!