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Ingredients
- 1/2 Cup Sour Cream
- 1/3 Cup Mayo
- 4.5 oz Crumbled Blue Cheese
- 1/4 Cup Buttermilk
- 1 Tbs Lemon Juice
- 1 Tsp Parsley Flakes
- 1 Tsp Worcestershire
- 1/8 Tsp Ground Black Pepper
- Pinch of Garlic Powder
- Pinch of Salt
Directions
- Combine all the ingredients in a bowl and mix well.
- Chill for at least 2 hours before serving.
- Adjust any seasonings as needed once the mixture has chilled.
Ingredients
- 1 1/3 Cup Olive Oil – not Extra Virgin
- 1/4 Cup Red Wine Vinegar
- 3 Tbs Parmesan – Grated
- 2 Tbs Dijon Mustard
- 2 Garlic Cloves – Minced
- 2 Tsp Dried Parsley
- 1 1/2 Tsp Oregano
- 1/2 Tsp Ground Black Pepper
- 1/4 Tsp Onion Powder
- 1/4 Tsp Salt
Directions
- Place all ingredients in a medium-size bowl and whisk to combine all of the ingredients.
- Chill if not using right away. Dressing will last a day or two in the refrigerator.
Ingredients
- 28 Oz Crushed Tomatoes (Large Can)
- 1 Tbs Dried Oregano
- 1 Tbs Dried Basil
- 1 Tbs Dried Parsley
- 2 Tsp Sugar
- 1 Tsp Salt
- 1 Tsp Crushed Red Pepper
- 1 Tsp Ground Black Pepper
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
Directions
- Combine all ingredients in a bowl and mix well.
- Use immediately or store in a jar.
Ingredients
- 2.5 Cups Water
- 6 oz Tomato Paste
- 4 Tbs Pickled Jalapeno Slices
- 3 Tbs Vinegar
- 1 Tbs Chili Powder
- 1 Tbs Dried Onion Flakes
- 2 Tsp Salt
- 2 Tsp Cayenne
- 1 Tsp Sugar
- 1/2 Tsp Cumin
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
Directions
- Combine all ingredients in a blender and blend well until smooth.
- Place the sauce in either a jar or a bottle to serve when needed.
Ingredients
- 1 Cup Yellow Mustard
- 1/2 Cup Vinegar (Apple Cider or White)
- 1/4 Cup Honey
- 2 Tbs Brown Sugar
- 1 Tbs Worcestershire
- 1 Tbs Ground Black Pepper
- 1 Tsp Salt
- 1 Tsp Ground Mustard
- 1 Tsp Cayenne
- 1 Tsp Hot Sauce
- 1/4 Tsp Smoked Paprika
Directions
- Combine all ingredients is a small sauce pan.
- Warm the sauce pan while whisking everything together.
- Jar the sauce and serve with your favorite bbq.