Tag: Ground Beef

Sloppy Phil

Ingredients

  • 1 lb Ground Beef
  • Philly Cheesesteak Seasoning
  • 1/3 Cup Onions – Diced
  • 1/3 Cup Green Bell Pepper – Diced
  • 1/2 Cup Mushrooms – Diced
  • 1/2 Cup Beef Broth
  • 1 Tbs Ketchup
  • 1 Tbs Worcestershire
  • 8 oz Provolone – Shredded or Chopped
  • 6 Potato Hamburger Buns

Directions

  1. In a large skillet, heat 1 Tbs of olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5 to 7 minutes.
  2. Add the onions, bell pepper, mushrooms, and seasoning. Sauté until the vegetables are tender, about 7 to 9 minutes.
  3. Add the beef broth, ketchup, and Worcestershire and simmer for over medium heat for 5 minutes.
  4. Add the cheese and remove the skillet from the heat. Stir in the cheese until melted and smooth. Taste for salt level and add more if desired.
  5. Toast your buns.
  6. Serve and enjoy.

Loose Meat Sandwich (Maid Rite)

Ingredients

  • 2 lb Ground beef 80/20
  • 1 Cup Beef broth
  • 2 Tbs Worcestershire
  • 2 Tsp Salt
  • 1 Tsp Ground black pepper
  • 1 Tsp Sugar
  • 1/4 Tsp Onion powder
  • 1/4 Tsp Garlic Powder
  • 1 Medium white onion – diced
  • 8 Hamburger buns
  • Sliced dill pickles
  • Yellow mustard
  • American cheese (for a “cheese rite”)

Directions

  1. Brown the beef in a sauté pan over medium heat, breaking the beef into small pieces while browning.
  2. Drain the grease from the pan and add the salt, black pepper, onion powder, and garlic powder. Continue to sauté for another 3 to 5 minutes.
  3. Add the beef broth, Worcestershire, and sugar. Simmer for another 5 to 10 minutes to reduce the liquid.
  4. Prepare your sandwich by placing pickles on the bottom bun, topping with a slice of american cheese if you would like a “cheese rite,” add a couple spoons of the beef (about 4 oz) and top with diced onions and mustard. Enjoy!

Sloppy Joe

Ingredients

  • 1 Lb Ground Beef
  • 1 Cup Green Bell Pepper – diced
  • 1 Cup Medium White Onion – diced
  • 2 Garlic Cloves – minced
  • 1 Cup Ketchup
  • 2 Tbs Mustard
  • 2 Tbs Worcestershire
  • 1 Tbs Brown Sugar
  • 1 Tbs White Vinegar
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1/2 Tsp Cayenne
  • 1/2 Tsp Paprika

Directions

  1. Cook the ground beef in a pan over medium heat. Break up the ground beef while it browns. Drain the fat.
  2. Add all of the remaining ingredients and bring to a simmer.
  3. Simmer the sloppy joe mixture on low heat for 30 to 45 minutes to thicken.
  4. Serve on your choice of bread or lettuce wrap.