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Ingredients
Hot Dog Buns
Hot Dogs
Mac and Cheese (your favorite brand)
Bacon
Directions
Cook your hot dogs by your preferred method and doneness.
Cook your favorite mac and cheese as you prefer.
Cook bacon slices by your preferred method. We like to bake them in a 400 F degree onion on an aluminum foil lined baking pan for 14 to 16 minutes. Cook longer if you like your bacon crispy.
Build your Juvenile Dog accordingly. Bun, hot dog, mac and cheese, crumbled bacon.
Feel free to season it with some black pepper or cayenne.
Ingredients
Hot Dog Buns
Hot Dogs
Bologna
Pickle spears
Mustard
Directions
Cook your hot dogs by your preferred method and doneness.
Cut an X in the middle of your bologna to avoid it from curling while searing.
In a small pan over medium-low heat, sear the bologna (2 slices per dog) on each side, about 2 to 3 minutes.
Build your B’more Dog accordingly. Bun, bologna, hot dog, pickle spear, and mustard.
Ingredients
Hot Dog Buns
Hot Dogs
Deli Ham Slices
Swiss Cheese Slices
Pickle Spears
Mustard
Directions
Cook your hot dogs by your preferred method and doneness.
In a small pan over medium-low heat, sear the deli ham (2 slices per dog) on each side, about 2 to 3 minutes.
Build your Cuban Dog accordingly. Bun, mustard, ham slices, swiss cheese, hot dog, pickle spear, and mustard.
Ingredients
10 to 12 Cups Assorted Fruit (or as much as you want)
2 Tbs Honey
3 Limes – Zest and Juice
1 Lime (extra)
Directions
Cut up all of your fruit into small pieces and place in a large bowl.
In a small bowl, combine the honey, lime zest, and lime juice. Taste and adjust to your liking. If it needs more lime, add the extra lime.
Pour honey-lime mixture over the fruit and toss well to coat all of the fruit.
Refrigerate for at least 30 minutes before serving. Enjoy!