Pre-heat your oven to 350 degrees. Wash your potatoes and using a fork, poke holes around the potato.
Bake your potatoes for 60 minutes on a sheet pan. Butterfly your chicken breast and place in a bag with 1/3 Cup of your favorite honey mustard sauce to marinate in the refrigerator.
Remove your potatoes and allow them to cool until you can handle them.
While your potatoes cool. Cook the bacon strips by your preferred method. Sauté the mushrooms on the stove over medium heat in a sauce pan, about 10 minutes.
Grill the two pieces of chicken until cooked through. About 12-17 minutes depending on size.
Chop the chicken into small pieces and place them in a bowl with the sautéed mushrooms. Add 1/3 Cup of honey mustard, a pinch of salt and ground black pepper, and mix thoroughly to coat the filling.
Once your potatoes are cool, halve the potatoes, and scoop out the insides. Season the potatoes with a pinch of salt and ground black pepper.
Pre-heat your oven to broil.
Fill the remnants of the potato halves with the chicken/mushroom mixture and drizzle honey mustard on top.
Place the potato halves on a lined sheet pan. Add pieces of bacon on the mixture and top with cheese.
Broil the halves until the cheese melts.
Place on your desired serving vessel and serve with a side of honey mustard. Loosen your belt and enjoy the game!
Reheating Directions
Pre-heat your oven to 350 degrees.
Place your remaining potato skins on a sheet pan lined with aluminum foil.
2 Tbs Old Bay Seasoning (Adjustable based on love of Old Bay)
Directions
Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
Pre-heat your air fryer to 400 degrees.
Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray. Add a sprinkle/pinch of Old Bay over top of the wings.
Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
Place the cooked wings in a large bowl and drizzle with honey. Toss/Mix the wings and the honey in the bowl.
Add the Old Bay, you can always add more than suggested if you are an Old Bay addict. Toss/Mix the wings again in the same bowl. Place them in the serving vessel of your choice. Although these wings are just fine by themselves, feel free to serve with a sauce of your choice.
Combine all of the ingredients (not the chicken) well in a container. Place the sauce in the refrigerator while you cook the wings. For the best results, allow the sauce to set for at least 1 hour.
Wings
Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
Pre-heat your air fryer to 400 degrees.
Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray.
Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
Place the cooked wings in a large bowl and top with a few tablespoons (or to your liking) of the Alabama White Sauce.
Toss/Mix the wings and the sauce. Place them in the serving vessel of your choice. Serve with a side of Alabama White Sauce for the option to dip the wings with more sauce.
