Ingredients
- 16oz Cream Cheese – Softened
- 1 Tbs Italian Seasoning
- Pizza Sauce or Marinara
- Pepperoni
- 1 1/2 Cup Mozzarella – Shredded
- Red Pepper Flakes
- 2 boxes Melba Toast
Directions
- Pre-heat the oven to 350 degrees (F).
- In a large bowl mix the softened cream cheese and italian seasoning well.
- Spoon the cream cheese mixture on the bottom of a 9 x 9 baking dish, 9 to 12 in pie pan, or something that will fit all of the ingredients. Flatten out the cream cheese evenly.
- Add a thin layer of pizza sauce or marinara and cover with a layer of pepperoni. Don’t skimp on the pep.
- Sprinkle the cheese for the final layer and top with a little pepperoni.
- If desired you can add a dash of red pepper flakes.
- Bake, uncovered in a 350 degree (F) for 25 to 30 minutes.
- Allow the pizza dip to cool for at least 15 minutes.
- Serve with melba toast or your choice of sturdy crackers.