Ingredients

• 16oz Cream Cheese – Softened
• 1 Tbs Italian Seasoning
• Pizza Sauce or Marinara
• Pepperoni
• 1 1/2 Cup Mozzarella – Shredded
• Red Pepper Flakes
• 2 boxes Melba Toast

Directions

1. Pre-heat the oven to 350 degrees (F).
2. In a large bowl mix the softened cream cheese and italian seasoning well.
3. Spoon the cream cheese mixture on the bottom of a 9 x 9 baking dish, 9 to 12 in pie pan, or something that will fit all of the ingredients. Flatten out the cream cheese evenly.
4. Add a thin layer of pizza sauce or marinara and cover with a layer of pepperoni. Don’t skimp on the pep.
5. Sprinkle the cheese for the final layer and top with a little pepperoni.
6. If desired you can add a dash of red pepper flakes.
7. Bake, uncovered in a 350 degree (F) for 25 to 30 minutes.
8. Allow the pizza dip to cool for at least 15 minutes.
9. Serve with melba toast or your choice of sturdy crackers.