Ingredients

• 1 Lb Ground Chicken
• 10 Bacon Strips
• 2 Cups Button Mushrooms – Chopped
• 2 Cup Shredded Jack Cheese
• 1 Cup Honey Mustard
• 2 Tbs Ketchup

Chicken Seasoning

• 1/2 Tsp Salt
• 1/2 Tsp Ground Black Pepper
• 1/2 Tsp Paprika
• 1/2 Tsp Dried Parsley
• 1/4 Tsp Ground Garlic
• 1/4 Tsp Ground Onion

Sandwich

• 6 Potato Hamburger Buns

Directions

1. Pre-heat your oven to 400 degrees (f).
2. In an aluminum lined baking sheet, bake the 10 strips (or more) of bacon for 16 minutes or more to your desired doneness.
3. Remove the bacon and place them on paper towels to drain the grease.
4. Take 6 strips of the bacon, chop them up, and set aside. Take the other 4 strips and chop them into small pieces separately.
5. In a medium sauté pan, heat 1 Tbs of oil over medium heat.
6. Place the chicken to the sauté pan, add the seasonings to your ground chicken and break the chicken up into small pieces (like taco meat) while it cooks.
7. While the chicken is cooking, add the mushrooms, and cook the chicken through, about 7 to 10 minutes.
8. Once the chicken and mushrooms are cooked through, add the honey mustard, ketchup, 1/2 Cup of the cheese, and 4 chopped strips of bacon.
9. Remove from the heat and stir to combine to melt the cheese.
10. Once everything is combined and melted, toast your buns.
11. Assemble your Sloppy Alice. Place a layer of the chicken, top with pieces from the other 6 strips of chopped bacon and remaining cheese.
12. Serve and enjoy!

NOTE: You can always add or subtract the amount of bacon and honey mustard!!