Ingredients

• 28 Oz Crushed Tomatoes (Large Can)
• 1/2 Yellow Onion – Diced
• 2 Tbs Extra Virgin Olive Oil
• 3 Garlic Cloves – Minced
• 1 Tbs Dried Oregano
• 1 Tbs Dried Basil
• 1 Tbs Dried Parsley
• 2 Tsp Crushed Red Pepper
• 1 Tsp Salt
• 1 Tsp Ground Black Pepper
• 1/2 Tsp Granulated Sugar
• 2 Bay Leaves

Directions

1. Heat the olive oil in a small to medium sized pot on the stove over medium heat.
2. Add the minced garlic and crushed red pepper and sauté for 2 to 3 minutes.
3. Add the crushed tomatoes and stir to combine.
4. Season the sauce with the remaining herbs and bring to a simmer for 30 minutes.
5. Remove the bay leaves before using.