Ingredients

• 1 Cup Mayo
• 3 Tbs Lemon Juice
• 1 Tbs Capers – Finely Chopped
• 2 Tsp Dijon
• 1 Tsp Ketchup
• 1 Tsp White Vinegar
• 1 Tbs Parsley – Finely Chopped
• 2 Tsp Old Bay
• 1/2 Tsp Worcestershire
• 1/2 Tsp Louisiana hot sauce
• 1/4 Tsp Garlic Powder
• 1 Tsp Ground Black Pepper
• 1/4 Tsp Cayenne
• 1/2 Tsp Smoked Paprika
• 1/8 Tsp Salt

Directions

1. Add all of the ingredients into a bowl and mix well. Taste and adjust the seasonings to your liking. Add some hot sauce if you want, it’s all on you.
2. Place in a jar or container to chill in the refrigerator at least one hour before using.
3. Taste again for seasoning after the remoulade has had a chance to merry all of the flavors together.
4. Serve it with crab cakes, onion rings, fries, anything that you want!