Tag: Guacamole

Cheese-Crusted Crunchwrap Supreme

Ingredients

  • 4 Large Flour Tortilla
  • 4 Flour Tortillas
  • 4 Corn Tostada
  • 1 lb Ground Beef
  • 1 Packet Taco Seasoning
  • 1 Cup Nacho Cheese
  • Shredded Cheese
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Diced Tomato
  • Pickled Jalapeños (Optional)
  • Taco Sauce

Directions

  1. Brown your ground beef over medium heat in a large skillet. Breaking the meat into smaller pieces as it cooks.
  2. Add the taco seasoning and finish as directed on the packet.
  3. Warm your large flour tortillas and cover with a damp paper towel.
  4. Assemble your Crunchwrap.
  5. Place one large flour tortilla on a clean surface. Spoon about a quarter cup of the nacho cheese into the center of the tortilla. Spread it out to approximately the size of your tostada. Spread about a quarter of the taco meat on top of the nacho cheese. Then top it with the tostada. Spread the guacamole on top of the tostada, followed by the sour cream, lettuce, tomatoes, and jalapeños (optional). Finally, place one flour tortilla on top.
  6. On a non-stick griddle, spread out about 1/4 Cup of shredded cheese and melt over medium-low heat.
  7. Once the cheese has melted, fold the Crunchwrap closed. Fold the bottom flour tortilla up towards the center of the smaller flour tortilla. Using both hands, rotate the Crunchwrap clockwise and do another fold. Repeat until the bottom tortilla is fully folded up and covering the top tortilla, likely 5 or 6 folds. The Crunchwrap is now fully secured by the folded tortilla.
  8. Use both hands to carefully flip the Crunchwrap Supreme so the folded seams face down and place it on the melted cheese. This will give the Crunchwrap another seal on top. Toast for 1 to 2 minutes.
  9. Once the Crunchwrap has browned and before you burn the cheese, flip the Crunchwrap using a spatula and toast the bottom side. About 1 to 2 minutes, be careful not to burn.
  10. Remove from the heat and repeat steps 4 through 10 until complete.
  11. Serve with your favorite taco sauce, additional sour cream, guacamole, whatever you would like!

Taco Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • 1 Cup Lettuce – shredded
  • 4 x 2oz containers of Chunky Guacamole or Spicy Guacamole (available at your local grocer)
  • 3 Roma Tomatoes – seeded and diced
  • 1 1/2 Cups Cheese of your choosing – shredded
  • Taco Sauce

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Assemble the hot dog: hot dog bun, spread the guacamole on one side of the bun, place shredded lettuce on the bottom, top the lettuce with the hot dog, add diced tomatoes on the side opposite the guacamole, and finish the taco dog by topping the hot dog with shredded cheese and taco sauce.

Sloppy Jose

Ingredients

Filling

  • 1 lb Ground Beef
  • 1/2 Yellow onion – diced
  • 1 Roma tomato – seeded and diced
  • 1 package Old el Paso Taco seasoning (Mild)
  • 1/3 Cup Salsa (i.e. Mild or Hot Pace)
  • 10 oz Crema
  • 4 oz Sour cream

Lime crema

  • 1 Lime – zest
  • 1/2 Lime – juiced
  • Hamburger buns

Toppings

  • Taco Bell chipotle sauce
  • Taco sauce
  • Shredded lettuce
  • Shredded cheese
  • Guacamole

Directions

  1. Brown the ground beef in a sauté pan over medium heat and drain the grease.
  2. Add the taco seasoning, water, and continue per package instructions.
  3. Add the diced onions and tomatoes. Sauté for another 3 to 5 minutes to cook the onions through.
  4. Add the salsa and simmer for 10 minutes.
  5. Prepare the lime crema by combining the crema, sour cream, lime zest, and lime juice. Mix well.
  6. Toast your hamburger buns so they don’t become soggy when you add the sauce or meat.
  7. Assemble your Sloppy Jose. Place the chipotle sauce down first, followed by shredded lettuce and then the meat. Top with shredded cheese, lime crema, and taco sauce. Spread your favorite guacamole over the top bun (crown) and get messy!