Ingredients

• 1.5 Cups Tapioca Flour
• 2/3 Cup Milk
• 1/3 Cup Olive Oil
• 1/3 Cup Cheddar Cheese – shredded
• 1/3 Cup Mozzarella – shredded
• 1 Egg
• 1 Tsp Salt

Directions

1. Pre-heat the oven to 400 degrees F.
2. Grease a mini muffin pan.
3. Combine all of the ingredients into a food processor and pulse until smooth.
4. Pour the batter into the mini muffin tins up to about 3/4 of the way to the top.
5. Bake for 16 to 18 minutes and cool them on a rack, but not too long they are best served warm. Enjoy!