Build your hot dog accordingly: Hot dog bun, hot dog, add 2 to 3 Tbs of pizza sauce, 4-6 slices of pepperoni, and a handful of shredded mozzarella.
Place your assembled hot dog under the broiler to melt the cheese and brown the hot dog bun or place in microwave for 20 second intervals to melt the cheese. Top with a sprinkle of Italian seasoning.
Cook your hot dogs by your preferred method and doneness.
Cook your favorite mac and cheese as you prefer.
Cook bacon slices by your preferred method. We like to bake them in a 400 F degree onion on an aluminum foil lined baking pan for 14 to 16 minutes. Cook longer if you like your bacon crispy.
Build your Juvenile Dog accordingly. Bun, hot dog, mac and cheese, crumbled bacon.
Feel free to season it with some black pepper or cayenne.
Drain the liquid from the can of rotel. In a large pan, warm 1 Tbs of olive oil over medium-high heat. Add the rotel, onions, green bell pepper, jalapenos, a pinch of salt, and ground black pepper to the pan. Sauté for 2 to 3 minutes.
Break the tostada shells into one inch pieces.
Add the hot dogs, broken tostada pieces, the seasonings, and continue to sauté for another 3 to 5 minutes.
While you are sautéing, crack the eggs in a bowl and whisk them together.
Reduce the heat of the pan to low and add the eggs. Slowly stir the eggs around to combine everything.
Add the pepper jack cheese and continue to stir the eggs periodically to avoid any burning or over cooking the eggs.
When the eggs are done to your liking, whether you like them a little runny (3 minutes) or well done (over 6 minutes), remove from the heat.
Serve on a plate, in a burrito, as a taco, however you want, and top with your favorites. I like the Taco Bell Fire Sauce myself, with a dash of sour cream and cilantro.
