Ingredients

• 1 Tbs Vegetable Oil
• 1 Cup Kimchi – Chopped
• 2 Green Onions – Chopped
• 1 1/2 to 2 Cups Chicken Broth
• 1 Tbs Korean Red Pepper Flakes
• 1 Garlic Clove – Minced
• 1 Tbs Soy Sauce
• 1/8 tsp Fish Sauce
• 1/8 tsp Sesame Oil
• 5 oz Tofu – Sliced

Directions

1. In a large stone bowl, or small pot, heat the vegetable oil over medium-high heat.
2. Once heated, add the minced garlic and Korean red pepper flakes and sauté for 1 to 2 minutes.
3. Next, add the kimchi, one of the chopped green onions, and stir to combine. Sauté for another 3 to 4 minutes.
4. Pour in the chicken brother, fish sauce, sesame oil, and soy sauce and bring to a simmer.
5. Cover and simmer for 3 to 5 minutes.
6. Uncover and add the sliced tofu. Cover and simmer for another 5 to 7 minutes.
7. Remove from heat and uncover the lid. Add the remaining chopped green onion as a garnish and serve with white rice. Enjoy!!