Ingredients

• 8 oz Cream Cheese – Softened
• 8 oz Sour Cream
• 16 oz Refried Beans – Canned
• 4 oz Green Chilis – Dice and drained
• 1 Cup Pepper Jack Cheese – Shredded
• 1 Packet Mild Taco Seasoning
• 1 Cup Cheddar Mexican Cheese Blend- Shredded
• 2 Plum Tomatoes – Diced
• Cilantro – Chopped
• Black Olives – Sliced
• Corn Tortilla Chips

Directions

1. Pre-heat the oven to 350 degrees F.
2. In a large bowl combine the softened cream cheese, sour cream, refried beans, pepper jack cheese, diced green chilis, and taco seasoning. Mix well with a hand mixer until smooth.
3. Spoon the mixture into a 9 x 9 dish. Let it settle and top with the cheddar Mexican cheese blend.
4. Bake on the center the center rack for between 25 and 30 minutes.
5. Remove the dip and let it rest for 10 to 15 minutes.
6. Top with the tomatoes, black olives, and cilantro.
7. Serve with your favorite corn tortilla chips or chips.