Ingredients

4 Chicken breasts – Butterflied into 8 thin breasts

Marinade

• 3 Tbs Gochujang (Red Pepper Paste)
• 3 Tbs Soy Sauce
• 2 Tbs Brown Sugar
• 2 Tbs Mirin
• 1 Tbs Rice Wine Vinegar
• 1 Tbs Ginger – Minced
• 1 Tbs Gochugaru (Red Pepper Powder)
• 1 Tsp Oyster Sauce
• 2 Garlic Cloves – Minced

Directions

1. In a small bowl, mix the marinade well.
2. Add the chicken and marinade into a large ziplock bag or a container. Ensure the chicken is well coated and set in the refrigerator for at least 2 hours before cooking.
3. Pre-heat your oven to High Broil. Let the oven heat-up for at least 10 minutes. Ensure that your top rack is on the highest level.
4. Line a baking pan with aluminum foil, spray with cooking spray and place the chicken on the foil.
5. Place the pan in the oven and broil for 7 to 9 minutes. Ensure that the chicken reaches at least 165 degrees (F) internal.