Ingredients

• 4 Eggs
• 1 Green Onion – Chopped
• 1 Cup Chicken Broth
• 1/8 tsp Fish Sauce
• Pinch of Salt
• Pinch of Korean Red Pepper Flakes

Directions

1. In a large bowl, beat the eggs well. Add the remaining ingredient and mix again.
2. Pour the egg mixture into a small earthenware pot and place on the stove over medium-low heat. Cover and let it cook for 12 to 14 minutes.
3. Remove from the heat and top with the remaining chopped green onions and a pinch of Korean red pepper flakes.