Ingredients

• 1 1/3 Cup Olive Oil – not Extra Virgin
• 1/4 Cup Red Wine Vinegar
• 3 Tbs Parmesan – Grated
• 2 Tbs Dijon Mustard
• 2 Garlic Cloves – Minced
• 2 Tsp Dried Parsley
• 1 1/2 Tsp Oregano
• 1/2 Tsp Ground Black Pepper
• 1/4 Tsp Onion Powder
• 1/4 Tsp Salt

Directions

1. Place all ingredients in a medium-size bowl and whisk to combine all of the ingredients.
2. Chill if not using right away. Dressing will last a day or two in the refrigerator.