Ingredients

• 4 Cups Turkey – Chopped
• 1/2 Cup Celery – Stalks halved and diced
• 1/4 Cup Shallots – Finely diced
• 1/4 Cup Dill Pickles – Finely diced
• 3/4 Cup Mayonnaise
• 2 Tbs Spicy Mustard
• 1/2 Tsp Ground Black Pepper
• 1/2 Tsp Sugar
• 1/2 Tsp Salt
• 1/4 Tsp White Pepper
• 1/4 Tsp Cayenne
• 1/8 Tsp Garlic Powder

Directions

1. Combine all ingredients in a medium sized bowl. Mix well. Refrigerate for at least an hour.
2. Serve on your choice of breading or eat it plain!