Ingredients

Egg Roll

• 6 Egg Roll Wrappers
• 3 Kosher Dill Pickle Spears
• 6 Havarti Cheese Slices

Dipping Sauce

• 3 Tbs Ranch Dressing
• 1 Tbs Sriracha

NOTE: Just double or triple the amounts as needed or desired

Directions

1. Slice your kosher dill pickle spears in half lengthwise and pat them dry with paper towels. You want to remove some of the pickle juice from the spears so they do not soak through the egg roll wrappers.
2. Lay out your egg rolls, diamond shaped, and place a single slice of Havarti cheese in the middle of the wrappers.
3. Using water, wet the edges of the egg roll.
4. Place a pickle spear in the bottom corner and fold the wrapper over the pickle. Roll the pickle in the wrapper up towards the top.
5. Fold in the right and left corners of the wrapper toward the center. Lightly press down to seal the edges. Adding more water to the wrapper if necessary.
6. Continue rolling up until the pickle is completely wrapped inside the egg roll. Press and seal all of the edges.
7. Pre-heat your air fryer to 400 degrees F.
8. Place the egg rolls into the air fryer and lightly spray them with cooking spray. Cook for 3 to 4 minutes, rotate the egg rolls, and repeat the cooking instructions.
9. Meanwhile, in a small bowl mix the ranch and the sriracha for dipping.
10. Remove the egg rolls, let them rest for a few minutes and enjoy!