Tag: Spicy

Spicy Ranch Cheez-Its

Ingredients

  • 1 box Cheez Itz
  • 1 box White Cheddar Cheez-Its
  • 2 oz Ranch Seasoning
  • Cayenne
  • Olive Oil Spray

Directions

  1. Pre-heat the oven to 250 degrees (F).
  2. Dump both boxes of Cheez-Its into a large bowl.
  3. Spray the top of the Cheez-Its with olive oil.
  4. Sprinkle a tsp of the Ranch seasoning and a pinch of cayenne.
  5. Toss the Cheez-Its.
  6. Repeat steps 2 through 4 until all of the Ranch seasoning is gone.
  7. On an aluminum foil lined baking sheet, lay out the seasoned Cheez -ts.
  8. Bake for 15 to 18 minutes.
  9. Place the Cheez-Its into a bowl and serve!

Spicy Korean Chicken

Ingredients

  • 2 lbs Chicken breasts – thin cut (butterflied in half)
  • 4 Tbs Gochujang (Korean red pepper paste)
  • 4 Tbs Mirin
  • 4 Tbs Soy sauce
  • 2 Tbs Brown sugar
  • 2 Tbs Garlic – minced
  • 2 Tbs Ginger – minced
  • 2 Tbs Korean red pepper flakes
  • 1 Tsp Onion powder
  • 1 Tsp Black pepper

Directions

  1. Combine all of the ingredients besides the chicken in a bowl and mix well.
  2. Place the chicken in a large zip lock bag and cover with the marinade. Close the bag and mix to ensure all of the chicken is coated.
  3. Place in the refrigerator for at least 30 minutes or up to overnight.
  4. Place the top rack in your oven about 4 inches from the heating element. Set the oven to broil and preheat it on high.
  5. Cover a baking pan with aluminum foil.
  6. Place the marinated chicken on the aluminum foil and broil for 3 to 5 minutes per side, until the internal temperature reads 165 degrees (F). Keep an eye on the chicken because it will not take long to cook. Broiling time will vary depending on your oven.
  7. Serve it with rice, kimchi, kimchi fried rice (in photo), whatever else you would like. Don’t forget the fried egg!