Ingredients

• 2 Tbs Unsalted Butter – Melted
• 2 Tbs Flour
• 3/4 Cup Whole Milk
• 8 oz Block Pepper Jack Cheese – Freshly shredded into 2 Cups (not from the bag)
• 1/8 Tsp Salt
• 1/8 Tsp Cayenne
• 1/8 Tsp Chili Powder

Directions

1. In a small sauce pan, add 1 Tbs of unsalted butter and heat over medium heat until the butter melts.
2. Add the flour to the melted butter and whisk until it makes a paste and makes a paste to remove the flour taste.
3. Add the whole milk and stir to combine. Ensure you whisk until the clumps are dissolved.
4. Add the shredded cheese and stir to combine.
5. Add the remaining seasonings and continue stirring until the cheese is melted and the queso is smooth.