Tag: Provolone

Philly Dog

Ingredients

  • 1 Lb Ribeye – Shaved
  • 6 Hot Dogs
  • 6 Hot Dog Buns
  • 1 White Onion – Sliced
  • 1 Green Bell Pepper – Julienne
  • Lawry’s Seasoned Salt
  • 1/2 Cup Provolone – Shredded

Directions

  1. Heat 1 Tbs of oil in a sauté pan over medium heat.
  2. Add the shaved ribeye, onions, and green peppers, season with Lawry’s season salt and sauté for 7 to 9 minutes.
  3. Cook your hot dogs by your preferred method and doneness.
  4. At the last minute, add the shredded provolone to the cheesesteak mixture and combine.
  5. Assemble the Philly Dog by placing the hot dog in the bun and topping with the cheesesteak mix.

Sloppy Phil

Ingredients

  • 1 lb Ground Beef
  • Philly Cheesesteak Seasoning
  • 1/3 Cup Onions – Diced
  • 1/3 Cup Green Bell Pepper – Diced
  • 1/2 Cup Mushrooms – Diced
  • 1/2 Cup Beef Broth
  • 1 Tbs Ketchup
  • 1 Tbs Worcestershire
  • 8 oz Provolone – Shredded or Chopped
  • 6 Potato Hamburger Buns

Directions

  1. In a large skillet, heat 1 Tbs of olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5 to 7 minutes.
  2. Add the onions, bell pepper, mushrooms, and seasoning. Sauté until the vegetables are tender, about 7 to 9 minutes.
  3. Add the beef broth, ketchup, and Worcestershire and simmer for over medium heat for 5 minutes.
  4. Add the cheese and remove the skillet from the heat. Stir in the cheese until melted and smooth. Taste for salt level and add more if desired.
  5. Toast your buns.
  6. Serve and enjoy.