Tag: Pickles

Bacon Wrapped Country Club Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon
  • Egg Salad
  • Pickle Spear (optional)

Directions

  1. Prepare your egg salad.
  2. Using tooth picks on each end, wrap your hot dogs with bacon.
  3. Preheat your air fryer or oven to 400 F degrees.
  4. Cook your hot dogs in the air fryer for 18 to 20 minutes at 400 F degrees. Check periodically after 10 minutes and cook to the doneness you prefer for the bacon. If using an oven, cook at 400 F degrees for 18 to 20 minutes. Check periodically after 14 minutes and cook to the doneness you prefer for the bacon. Note: You can also cook it on a grill but cook time will vary based on the heat of the grill and placement on the grill.
  5. Assemble the hot dog: hot dog bun, bacon wrapped hot dog, egg salad, and pickle spear (optional). You can add a little mustard on top if preferred.

B’more Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bologna
  • Pickle spears
  • Mustard

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Cut an X in the middle of your bologna to avoid it from curling while searing.
  3. In a small pan over medium-low heat, sear the bologna (2 slices per dog) on each side, about 2 to 3 minutes.
  4. Build your B’more Dog accordingly. Bun, bologna, hot dog, pickle spear, and mustard.

Cuban Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Deli Ham Slices
  • Swiss Cheese Slices
  • Pickle Spears
  • Mustard

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. In a small pan over medium-low heat, sear the deli ham (2 slices per dog) on each side, about 2 to 3 minutes.
  3. Build your Cuban Dog accordingly. Bun, mustard, ham slices, swiss cheese, hot dog, pickle spear, and mustard.

Pickle Spear Egg Rolls with Havarti Cheese and Sriracha-Ranch Dipping Sauce

Ingredients

Egg Roll

  • 6 Egg Roll Wrappers
  • 3 Kosher Dill Pickle Spears
  • 6 Havarti Cheese Slices

Dipping Sauce

  • 3 Tbs Ranch Dressing
  • 1 Tbs Sriracha

NOTE: Just double or triple the amounts as needed or desired

Directions

  1. Slice your kosher dill pickle spears in half lengthwise and pat them dry with paper towels. You want to remove some of the pickle juice from the spears so they do not soak through the egg roll wrappers.
  2. Lay out your egg rolls, diamond shaped, and place a single slice of Havarti cheese in the middle of the wrappers.
  3. Using water, wet the edges of the egg roll.
  4. Place a pickle spear in the bottom corner and fold the wrapper over the pickle. Roll the pickle in the wrapper up towards the top.
  5. Fold in the right and left corners of the wrapper toward the center. Lightly press down to seal the edges. Adding more water to the wrapper if necessary.
  6. Continue rolling up until the pickle is completely wrapped inside the egg roll. Press and seal all of the edges.
  7. Pre-heat your air fryer to 400 degrees F.
  8. Place the egg rolls into the air fryer and lightly spray them with cooking spray. Cook for 3 to 4 minutes, rotate the egg rolls, and repeat the cooking instructions.
  9. Meanwhile, in a small bowl mix the ranch and the sriracha for dipping.
  10. Remove the egg rolls, let them rest for a few minutes and enjoy!