Ingredients

• 5 Thin Crust 6-inch Pizza Crust
• 8 oz Jar Classico Traditional Basil Pesto
• 7.5 oz Jar Sun Dried Tomatoes
• 8 oz Creamy Goat Cheese

Directions

1. Pre-heat your oven to 425 degrees F.
2. Slice the sun dried tomatoes into strips, about 2 to 3 tomatoes per pizza.
3. Spread 2 Tbs of pesto from edge to edge, covering the pizza crust.
4. Top the pizza with the sun dried tomato and place pieces of the goat cheese around the pizza, about 1.5 oz per pizza.
5. Either on the rack, a pizza stone, or pizza pan, cook the pizzas in the oven for 8 to 10 minutes.
6. Remove the pizzas and place on a rack if possible to keep the crust crispy for 3 to 4 minutes.
7. Slice the pizza and serve.