Buffalo Chicken Cheeseburger
Ingredients
- 1 Lb Ground Chicken
- 1 Tbs Chopped Parsley
- 1 Tbs Frank’s RedHot Wings Sauce
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 1/2 Tsp Ground Onion
- 1/2 Tsp Ground Garlic
- Frank’s RedHot Wings Sauce
- 4 Slices Pepper-jack Cheese
- 1 Cup Chopped Lettuce
- 2 Roma Tomatoes – Sliced
- Dill Pickle Slices
- Ranch or Blue Cheese
- Hamburger Buns
Directions
- In a bowl, combine the ground chicken, parsley, Frank’s RedHot Wings Sauce, salt, ground black pepper, ground onion, and ground garlic. Mix until combined and separate into 4 – 4 oz chicken patties.
- Heat-up a cast iron skillet, a large frying pan, or a flat griddle of your choice over medium/high heat.
- Toast your hamburger buns until golden brown and set aside.
- Cook the chicken patties two at a time, if space is available, for 4 to 5 minutes. Place a spoonful of Frank’s on top of the burger while it is cooking. Flip the patties and cook for an additional 4 to 5 minutes. Again, place a spoonful of Frank’s on top of the burger. Ensure you cook the chicken past an internal temperature of 165 degrees.
- Flip one last time, place another spoonful of Frank’s on the burger and top with a slice of pepper-jack cheese.
- Cook an additional 30 seconds to minute to help melt the cheese.
- Remove the chicken and set aside to cook the remaining chicken. Repeat these steps for the remaining chicken patties until you have cooked all of your patties.
- Assemble your burger by first spreading some Frank’s on the top and bottom buns. Next, starting from the bottom, place a layer of pickles and then some of the shredded lettuce. Follow that with a couple slices of tomato. Add the chicken burger and top with either ranch or blue cheese. Get a napkin, a beer, and enjoy!!!