Ingredients

• 2 lb Ground beef 80/20
• 1 Cup Beef broth
• 2 Tbs Worcestershire
• 2 Tsp Salt
• 1 Tsp Ground black pepper
• 1 Tsp Sugar
• 1/4 Tsp Onion powder
• 1/4 Tsp Garlic Powder
• 1 Medium white onion – diced
• 8 Hamburger buns
• Sliced dill pickles
• Yellow mustard
• American cheese (for a “cheese rite”)

Directions

1. Brown the beef in a sauté pan over medium heat, breaking the beef into small pieces while browning.
2. Drain the grease from the pan and add the salt, black pepper, onion powder, and garlic powder. Continue to sauté for another 3 to 5 minutes.
3. Add the beef broth, Worcestershire, and sugar. Simmer for another 5 to 10 minutes to reduce the liquid.
4. Prepare your sandwich by placing pickles on the bottom bun, topping with a slice of american cheese if you would like a “cheese rite,” add a couple spoons of the beef (about 4 oz) and top with diced onions and mustard. Enjoy!