Ingredients

• 12 Eggs – Hard boiled
• 1/2 Cup Mayo
• 3 Tbs Yellow Mustard
• 3 Tbs Fresh Chives – chopped
• 3 Tbs Fresh Dill – chopped
• 1/4 Cup Celery – quarter the stalk and dice finely
• 1/4 Tsp Salt
• 1/4 Tsp Ground Black Pepper
• 1/4 Tsp Paprika
• 1/4 Tsp Cayenne
• 1/8 Tsp Ground White Pepper

Directions

1. Place your eggs in a medium sized pot and cover with water. Bring the water to a boil, cover, and turn off the heat.
2. Let the eggs sit for 10 to 11 minutes. The longer you go the drier the yolk becomes.
3. Place the eggs in cold water to stop the cooking. Let them sit for 3 to 5 minutes.
4. Peal the eggs and set aside.
5. To make uniform portions of the hard boiled eggs, take a backing rack and place it on top of a large bowl.
6. Push the eggs through the mesh of the backing rack and into the bowl.
7. Add your remaining ingredients and mix well with a spoon or spatula.
8. Cover and refrigerate for at least 1 hour before serving.