Ingredients

• 2 – 20oz Shredded potato bags (Simply potato)
• 1 Green pepper – diced
• 1 Red pepper – diced
• 1lb Andouille sausage – sliced
• 1lb Cheddar jalapeno sausage – sliced (Double andouille if not available)
• 10oz Rotel mild
• 10.5oz Healthy Request Cream of celery soup
• 1lb Shredded cheese
• 2 Tbs Louisiana hot sauce
• 1 Tsp Garlic powder
• 1 Tsp Onion powder
• 1 Tbs Rajin Cajun seasoning
• 2 Tsp Creole seasoning
• 1/2 Tsp Cayenne
• 1/2 Tsp Ground black pepper

Directions

1. Combine all ingredients in a 6 or 8 qt slow cooker and mix well. There is no need to add salt as there is plenty already in the other ingredients combined.
2. Cook on high for 4 hours or low for 8 hours.