Ingredients – Beef

• 2-4 Lbs Short ribs (LA Style shown below)

Ingredients – Marinade

• 1 Cup Soy Sauce
• 1 Can Lemon Lime Soda (Sprite, Chilsung Cider, etc.)
• 1 Cup Water
• 1/4 Cup Rice Wine Vinegar
• 5 Garlic Cloves
• 1 Onion – quartered
• 1 Asian Pear – peeled and cut into pieces (substitute small jar of pineapple pieces)
• 1 Kiwi – peeled cut in half
• 2 Tbs Ginger – chopped
• 1 Tbs Korean Red Pepper Flakes (substitute red pepper flakes)
• 1 Tsp Sesame Oil

Directions

1. Rinse your short ribs in the sink to remove any loose bone fragments from the butcher.
2. Place into a container to marinade.
3. Combine all of the marinade ingredients into a blender and blend on high up to 1 minute.
4. Pour the marinade mixture over the short ribs and mix well. Cover and marinade for at least 6 hours and up to 24 hours.
5. Grill the short ribs on a very hot heat source, at least 450 degrees.
6. Grill for 3-5 minutes per side for great caramelization.
7. Remove from heat and serve with your favorite side dishes.