Tag: Fry Sauce

French Fry Sauce

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Ketchup
  • 2 Tbs White Sugar
  • 1 Tbs Pickle Brine
  • 2 tsp Worcestershire
  • 1 tsp Yellow Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/8 tsp Paprika
  • 1/8 tsp Cayenne

Directions

  1. Combine all the ingredients in a small bowl and mix well.
  2. Place the fry sauce in a container, cover, and place in the refrigerator at least 1 hour before serving.

Simple Sauce Andalouse

Ingredients

  • 1 1/2 Cup Mayo
  • 3 Tbs Tomato Paste
  • 3 Tbs Pimento – Diced
  • 1 Tbs Sugar
  • 1/2 Lemon – Juiced
  • 1 1/2 Tbs Dijon
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1/8 Tsp White Pepper

Directions

  1. Mix all of the ingredients in a medium sized bowl. Place in a container and chill in the refrigerator for at least two hours, but better overnight.