Ingredients

• 1 Cup Mayo
• 1/2 Cup Ketchup
• 2 Tbs White Sugar
• 1 Tbs Pickle Brine
• 2 tsp Worcestershire
• 1 tsp Yellow Mustard
• 1/2 tsp Salt
• 1/2 tsp Onion Powder
• 1/8 tsp Paprika
• 1/8 tsp Cayenne

Directions

1. Combine all the ingredients in a small bowl and mix well.
2. Place the fry sauce in a container, cover, and place in the refrigerator at least 1 hour before serving.