Ingredients

• 1 Package Cornbread Baking Mix
• 1/2 Cup Milk
• 1/2 Cup Creamed Sweet Corn
• 1/3 Cup Unsalted Butter – Melted
• 1 Egg
• 1 Cup Shredded Mild Cheddar Cheese
• 1/4 Cup Jalapeños – Seeded and Diced

Directions

1. Pre-heat your oven to 375 degrees (F).
2. In a large bowl combine all of the ingredients except the cheese and jalapeños. Mix well with a whisk until relatively smooth.
3. Fold in the cheese and jalapeños.
4. Spray an 8 x 8 square pan, or an 8 to 9 inch circular pan, and pour the cornbread mixture into the pan.
5. Let it sit for 2 to 3 minutes to set before placing in the oven.
6. Bake on the middle rack for 20 to 25 minutes.
7. The corn bread is ready to be removed from the oven when a toothpick or the end of a knife inserted in the center of the pan comes out clean.
8. Slice and enjoy.