Ingredients

• 1 1/2 Cup Sour Cream
• 1/2 Cup Mayo (Dukes)
• 2 Cups Medium White or Yellow Onion – Diced (2 Onions)
• 2 Tsp Worcestershire
• 1/3 Cup Chives – Diced
• 1/2 Tsp Salt
• 1/2 Tsp Dried Parsley
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Ground Black Pepper

Directions

1. In a medium pan, heat 1 1/2 Tbs olive oil over medium heat.
2. Sauté the onions in the medium pan for 10 minutes, stirring occasionally so it does not burn.
3. Reduce the heat to low and continue to sauté for another 20 minute to brown all of the onions.
4. Set the onions aside to cool.
5. Place all of the ingredients in a medium sized bowl, to include the cooled onions, and mix well to combine.
6. Put the mixture in the refrigerator for 4 to 6 hours, best it is overnight, and then spoon into a serving bowl.
7. Serve with corn chips or your favorite chip that goes with onions and enjoy!!