Ingredients

• 1 1/2 Cup Long Grain Rice – Uncooked
• 2 1/2 Cup Water
• 2 Cups Rotisserie Chicken – Skin removed and diced
• 16 oz Ham Steak – Diced
• 1 Can Cream of Chicken
• 8 oz Sour Cream
• 1/2 Cup Chicken Broth
• 2 Tbs Dijon Mustard
• 8 oz Swiss Cheese Block – Shredded
• 2 Tbs Parmesan – Grated
• 2 Tsp Ground Black Pepper
• 1/2 Tsp Onion Powder
• 1/4 Tsp Cayenne
• 13 Ritz Crackers – Crushed

Directions

1. Rinse the rice in cold water until clear.
2. In a small pot, bring the water to a boil.
3. Add the rice to the boiling water, stir, cover, reduce heat, and simmer for 18 to 20 minutes.
4. Remove the cover and fluff the rice with a fork or spoon.
5. Pre-heat the oven to 350 degrees (F).
6. In a 9 x 13 casserole baking dish or 3-4qt corning-ware, spread the rice out and let the rice cool for 10 to 15 minutes.
7. Add the remaining ingredients, less the ritz crackers, and stir to combine well.
8. Spread the crushed ritz crackers on the top of the casserole and bake, uncovered, for 30 to 35 minutes.
9. Remove from the oven and let the casserole rest for 5 to 10 minutes. Serve and enjoy!!