Ingredients

• 2 Cups Apple Cider Vinegar
• 2 Tbs Brown Sugar
• 2 Tbs Ketchup
• 1 1/2 Tsp Red Pepper Flakes
• 1/2 Tsp Black Pepper
• 1/2 Tsp Cayenne
• 1/2 Tsp Ground Mustard

Directions

1. Combine all of the ingredients in a small pot on the stove.
2. Over medium-high heat, whisk together and bring to a boil to dissolve the sugar.
3. Once it boils remove from the heat and cover to bring to room temperature.
4. Place the Carolina Vinegar in your choice of container and enjoy! Great with pulled pork.