Homemade Coleslaw
Ingredients
- 1 Medium Cabbage
- 1 Carrot
- 1/2 Cup Miracle Whip
- 1/4 Cup Milk
- 1/4 Cup Buttermilk
- 1/3 Cup Sugar
- 2 1/2 Tbs Lemon Juice
- 1 1/2 Tbs White Vinegar
- 1/2 Tsp Salt
- 1/2 Tsp Celery Seed
- 1/4 Tsp Ground Black Pepper
- 1/8 Tsp Onion Powder
Directions
- Remove the core and outer leaf of the cabbage. Cut into one inch by one inch squares.
- Peel and chop the carrot into large pieces.
- Place the cabbage and the carrot in a food processor and pulse to chop. Do this in multiple batches in order to avoid crowding the food processor.
- Place the chopped cabbage and carrot into a large bowl.
- In a separate bowl whisk together the remaining ingredients.
- Pour the wet mixture over the cabbage and carrots. Mix well and let it sit at least a couple hours in the refrigerator.
- Serve with your favorite bbq, fried chicken, or by itself! Enjoy!