Ingredients

• 1 Lb Ground Chicken
• 1 Tbs Chopped Parsley
• 1 Tbs Frank’s RedHot Wings Sauce
• 1 Tsp Salt
• 1/2 Tsp Ground Black Pepper
• 1/2 Tsp Ground Onion
• 1/2 Tsp Ground Garlic
• Frank’s RedHot Wings Sauce
• 4 Slices Pepper-jack Cheese
• 1 Cup Chopped Lettuce
• 2 Roma Tomatoes – Sliced
• Dill Pickle Slices
• Ranch or Blue Cheese
• Hamburger Buns

Directions

1. In a bowl, combine the ground chicken, parsley, Frank’s RedHot Wings Sauce, salt, ground black pepper, ground onion, and ground garlic. Mix until combined and separate into 4 – 4 oz chicken patties.
2. Heat-up a cast iron skillet, a large frying pan, or a flat griddle of your choice over medium/high heat.
3. Toast your hamburger buns until golden brown and set aside.
4. Cook the chicken patties two at a time, if space is available, for 4 to 5 minutes. Place a spoonful of Frank’s on top of the burger while it is cooking. Flip the patties and cook for an additional 4 to 5 minutes. Again, place a spoonful of Frank’s on top of the burger. Ensure you cook the chicken past an internal temperature of 165 degrees.
5. Flip one last time, place another spoonful of Frank’s on the burger and top with a slice of pepper-jack cheese.
6. Cook an additional 30 seconds to minute to help melt the cheese.
7. Remove the chicken and set aside to cook the remaining chicken. Repeat these steps for the remaining chicken patties until you have cooked all of your patties.
8. Assemble your burger by first spreading some Frank’s on the top and bottom buns. Next, starting from the bottom, place a layer of pickles and then some of the shredded lettuce. Follow that with a couple slices of tomato. Add the chicken burger and top with either ranch or blue cheese. Get a napkin, a beer, and enjoy!!!