Ingredients

• 10 Tomatillos
• 2 Serrano Peppers (Adjust Number And/Or Pepper Type For Heat)
• 1 Avocado
• 1 Cup Cilantro
• 3 Limes: Juice and Zest of 1
• 1.5 Tsp Salt
• 1 Tsp Sugar
• 1/2 Tsp Cumin

Directions

1. Peel the tomatillos and place them in a small pot.
2. Remove the stems from the serrano peppers and add them to the pot.
3. Cover the tomatillos and serrano peppers with water and bring to a boil.
4. Boil for 5-7 minutes. Be careful not to burst the tomatillos.
5. Drain the pot and add cool water to cool the tomatillos and serrano peppers.
6. Once the tomatillos and serrano peppers are cool to the touch, drain them and add them to a blender.
7. Add the inside of the avocado.
8. Add the remaining ingredients except for the lime zest.
9. Blend together until smooth.
10. Poor the mixture into a serving bowl or other container and mix in the lime zest.
11. If the mixture is too thick for your liking, mix in a tablespoon of water at a time until it reaches your desired consistency.