Tag: Appetizers

Mexicorn Taco Dip

Ingredients

  • 8 Oz Cream Cheese – Softened
  • 8 Oz Mayo
  • 8 Oz Sour Cream
  • 8 Oz Pepper Jack Cheese – Shredded
  • 12 Oz Mild Cheddar Cheese – Shredded
  • 2 Cans Mexicorn – Drained
  • 1 Can Rotel – Drained
  • 1/4 Cup Jalapeños – Diced
  • 1 Packet Old el Paso Taco Seasoning
  • 1/2 Cup Cilantro – Chopped

Directions

  1. In a large bowl mix the softened cream cheese, mayo, sour cream, and taco seasoning with a hand mixer.
  2. Add the remaining ingredients and continue to mix.
  3. Place in a large serving container and chill in the refrigerator for at least an hour.
  4. Serve with corn chips or tortilla chips. Enjoy!

Wonton Pizza Cups

Ingredients

  • Wonton Wrappers
  • Pizza Sauce (Your favorite)
  • Pepperoni
  • Mozzarella
  • Italian Seasoning
  • Red Pepper Flakes
  • Cooking Spray

Directions

  1. Preheat the oven to 350 degrees F.
  2. Spray each muffin tin (large sized) with the cooking spray.
  3. Layer two wontons in each cup, rotating 45 degrees for the second.
  4. Place one spoonful of the pizza sauce at the bottom, then top with a single pepperoni, shredded mozzarella, and sprinkle with the italian seasoning and red pepper flakes.
  5. Bake for 13 to 15 minutes. It may take longer than 13 minutes, but keep an eye on them so you do not burn the tops and corners of the wontons.
  6. Serve and enjoy!

Cocktail Sauce

Ingredients

  • 1/2 Cup Ketchup
  • 1/2 Cup Heinz Chili Sauce
  • 1/2 Lemon – Juiced
  • 3 Tbs Horseradish
  • Dash of Worcestershire

Directions

  1. Combine all of the ingredients and mix well. Refrigerate at least an hour before serving.