Bacon Wrapped Country Club Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon
  • Egg Salad
  • Pickle Spear (optional)

Directions

  1. Prepare your egg salad.
  2. Using tooth picks on each end, wrap your hot dogs with bacon.
  3. Preheat your air fryer or oven to 400 F degrees.
  4. Cook your hot dogs in the air fryer for 18 to 20 minutes at 400 F degrees. Check periodically after 10 minutes and cook to the doneness you prefer for the bacon. If using an oven, cook at 400 F degrees for 18 to 20 minutes. Check periodically after 14 minutes and cook to the doneness you prefer for the bacon. Note: You can also cook it on a grill but cook time will vary based on the heat of the grill and placement on the grill.
  5. Assemble the hot dog: hot dog bun, bacon wrapped hot dog, egg salad, and pickle spear (optional). You can add a little mustard on top if preferred.

Italian Chopped Salad, CPK and Olive Garden Hybrid, Great With Herb Mustard Vinaigrette

Ingredients

  • 1 Head Iceberg Lettuce – halved and chopped into thin slices
  • 2 Romaine Hearts – halved and chopped into thin slice
  • 12-14 Pepperoncini
  • 2 Cups Cherry Tomatoes – halved
  • 1 Can (6 Oz) Whole Black Olives
  • 2 Cups Salami – chopped
  • 2 Cups Mozzarella – freshly shredded
  • 1/2 Cup Red Onion – sliced into thin strips
  • 1/4 Cup Basil Leaves – chopped
  • 1 Bag Croutons

Optional Additions

  • 1 Can (15 Oz) Chickpeas – drained and rinsed
  • 1/2 Cup Ham – chopped
  • 1/2 Cup Pepperoni – chopped

Dressing

Directions

  1. Combine all of the ingredients in a large bowl.
  2. Apply the dressing as desired and toss the salad to mix well.
  3. Continue to dress the salad until satisfied. Add ground black pepper and freshly grated parmesan if desired. Enjoy!