{"id":765,"date":"2024-11-11T20:03:19","date_gmt":"2024-11-11T20:03:19","guid":{"rendered":"https:\/\/thesavouryneighbor.com\/?p=765"},"modified":"2024-11-11T20:11:00","modified_gmt":"2024-11-11T20:11:00","slug":"cajun-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/thesavouryneighbor.com\/?p=765","title":{"rendered":"Cajun Fettuccine Alfredo"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2250\" height=\"2560\" src=\"https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?fit=900%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-768\" srcset=\"https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?w=2250&amp;ssl=1 2250w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?resize=264%2C300&amp;ssl=1 264w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?resize=900%2C1024&amp;ssl=1 900w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?resize=768%2C874&amp;ssl=1 768w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?resize=1350%2C1536&amp;ssl=1 1350w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?resize=1800%2C2048&amp;ssl=1 1800w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2024\/11\/1000007326-scaled.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">1 Lb Fettuccine <\/li>\n\n\n\n<li class=\"\">1 Lb Colossal Shrimp (13\/15) &#8211; Peeled, Deveined, Tail Off<\/li>\n\n\n\n<li class=\"\">1 Lb Andouille &#8211; Sliced<\/li>\n\n\n\n<li class=\"\">3 Garlic Cloves &#8211; Minced<\/li>\n\n\n\n<li class=\"\">2 1\/2 Tsp Cajun Seasoning<\/li>\n\n\n\n<li class=\"\">1 Tsp Ground Black Pepper<\/li>\n\n\n\n<li class=\"\">1 Pint Heavy Cream<\/li>\n\n\n\n<li class=\"\">1 Tsp Dried Parsley<\/li>\n\n\n\n<li class=\"\">1 Cup Parmesan &#8211; Grated<\/li>\n\n\n\n<li class=\"\">Kosher Salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Directions<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.<\/li>\n\n\n\n<li class=\"\">While the pasta cooks, heat 1 Tbs olive oil in a large skillet over medium-high heat. <\/li>\n\n\n\n<li class=\"\">Add the shrimp and sausage and season with 2 Tsp Cajun seasoning and the ground black pepper. Saut\u00e9 , stirring occasionally, until golden brown on both sides, about 2 minutes per side. Add the minced garlic and saut\u00e9 for an additional 1 to 2 minutes.<\/li>\n\n\n\n<li class=\"\">Add the dried parsley and heavy cream and bring to a simmer to reduce, about 2 to 3 minutes. Stir in the Parmesan to thicken.&nbsp;<\/li>\n\n\n\n<li class=\"\">Strain the fettuccine and reserve a cup of the pasta water. Add pasta to the large skillet. Stir to combine and coat the fettuccine. Add in the pasta water a spoonful at a time to get your sauce to your desired thickness.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[397,258,396,395,46,47,187],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-main-dish","tag-alfredo","tag-andouille","tag-cajun","tag-fettuccine","tag-italian","tag-pasta","tag-shrimp"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":3,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions\/769"}],"wp:attachment":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}