{"id":175,"date":"2021-10-23T18:55:27","date_gmt":"2021-10-23T18:55:27","guid":{"rendered":"https:\/\/thesavouryneighbor.com\/?p=175"},"modified":"2022-07-16T15:03:25","modified_gmt":"2022-07-16T15:03:25","slug":"shredded-braised-beef-melt-with-caramelized-onions-mushrooms-and-horseradish-cream-sauce","status":"publish","type":"post","link":"https:\/\/thesavouryneighbor.com\/?p=175","title":{"rendered":"Shredded Braised-Beef Melt With Caramelized Onions, Mushrooms and Horseradish Cream Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-thumbnail\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2021\/10\/beef-3.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" class=\"wp-image-178\" srcset=\"https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2021\/10\/beef-3.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2021\/10\/beef-3.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/thesavouryneighbor.com\/wp-content\/uploads\/2021\/10\/beef-3.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/2 Lbs Beef &#8211; Short rib or Denver steak cut into 2 inch pieces<\/li><li>3 Garlic Cloves &#8211; smashed<\/li><li>1 White Onion &#8211; quartered<\/li><li>1 Cup Carrots &#8211; 1 inch pieces<\/li><li>1 Cup Celery &#8211; 1 inch pieces<\/li><li>2 Cups Beef Broth<\/li><li>1 Cup Water<\/li><li>Fresh Thyme &#8211; 4 sprigs<\/li><li>2 Tbs Olive Oil<\/li><li>8 Oz Mushrooms &#8211; sliced baby bella<\/li><li>1 Sweet Onion &#8211; halved and sliced<\/li><li>2 Tbs Butter<\/li><li>Sourdough Loaf &#8211; cut into 10 sandwich slices<\/li><li>Swiss Cheese &#8211; 10 slices<\/li><li>Salt<\/li><li>Ground Black Pepper<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Horseradish Cream Sauce<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 Cup Sour Cream<\/li><li>1 Tbs Chives &#8211; diced<\/li><li>1 Tbs Dijon<\/li><li>1 Tbs Horseradish<\/li><li>2 Tsp Worcestershire<\/li><li>1 Tsp Louisiana Hot Sauce<\/li><li>1 Tsp Garlic Paste<\/li><li>1\/8 Tsp Paprika<\/li><li>1\/8 Tsp Ground Black Pepper<\/li><li>1\/8 Tsp Salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Directions<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beef<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat the oven to 300 degrees F.<\/li><li>Heat up the olive oil in a dutch oven over medium-high heat.<\/li><li>Season the beef with salt and pepper and brown the beef in batches on all sides in the dutch oven. Place the browned beef on a plate.<\/li><li>Saut\u00e9 the white onions in the dutch oven for 3 to 5 minutes.<\/li><li>Deglaze with the beef broth and scrape up all of the tasty bits (fond) on the bottom of the dutch oven.<\/li><li>Add the smashed garlic, carrots, celery, and water.<\/li><li>Add the beef on top of the vegetables and top with the thyme.<\/li><li>Place in the oven and cook for 3 hours.<\/li><li>Remove the beef from the dutch oven and shred the beef via your preferred method (i.e. two forks, tongs, etc.)<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Caramelized Onions and Mushrooms<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the sweet onions, mushrooms, and butter in a large saut\u00e9 pan over medium-high heat.<\/li><li>Season with a pinch of salt and ground black pepper.<\/li><li>Saut\u00e9 for 20 to 25 minutes until the onions are brown.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\"><strong>Horseradish Cream Sauce<\/strong><\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine the ingredients for the horseradish cream sauce in a small bowl and mix well.<\/li><li>Chill in the refrigerator until the beef is complete.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sandwich Compilation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Toast the sourdough slices of bread.<\/li><li>Spread the horseradish cream sauce on the bottom piece of bread.<\/li><li>Add the beef, sauteed onion and mushrooms, top with two slices of swiss cheese. Enjoy!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NOTE:<\/strong> You can wait until the end to toast the bread like a grilled cheese is preferred or use a panini press if you have one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 1\/2 Lbs Beef &#8211; Short rib or Denver steak cut into 2 inch pieces 3 Garlic Cloves &#8211; smashed 1 White Onion &#8211; quartered 1 Cup Carrots &#8211; 1 inch pieces 1 Cup&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/thesavouryneighbor.com\/?p=175\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[92,94,91,55,96,73,95,93],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-main-dish","tag-braised-beef","tag-horseradish-cream","tag-melt","tag-mushrooms","tag-onions","tag-sandwich","tag-sourdough","tag-swiss-cheese"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":4,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/340"}],"wp:attachment":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}