{"id":1017,"date":"2025-10-24T21:42:19","date_gmt":"2025-10-24T21:42:19","guid":{"rendered":"https:\/\/thesavouryneighbor.com\/?p=1017"},"modified":"2025-10-24T21:42:19","modified_gmt":"2025-10-24T21:42:19","slug":"queso-blanco","status":"publish","type":"post","link":"https:\/\/thesavouryneighbor.com\/?p=1017","title":{"rendered":"Queso Blanco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">2 Tbs Unsalted Butter &#8211; Melted<\/li>\n\n\n\n<li class=\"\">2 Tbs Flour<\/li>\n\n\n\n<li class=\"\">3\/4 Cup Whole Milk<\/li>\n\n\n\n<li class=\"\">8 oz Block Pepper Jack Cheese &#8211; Freshly shredded into 2 Cups (not from the bag)<\/li>\n\n\n\n<li class=\"\">1\/8 Tsp Salt<\/li>\n\n\n\n<li class=\"\">1\/8 Tsp Cayenne <\/li>\n\n\n\n<li class=\"\">1\/8 Tsp Chili Powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Directions<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">In a small sauce pan, add 1 Tbs of unsalted butter and heat over medium heat until the butter melts.<\/li>\n\n\n\n<li class=\"\">Add the flour to the melted butter and whisk until it makes a paste and makes a paste to remove the flour taste.<\/li>\n\n\n\n<li class=\"\">Add the whole milk and stir to combine. Ensure you whisk until the clumps are dissolved.<\/li>\n\n\n\n<li class=\"\">Add the shredded cheese and stir to combine.<\/li>\n\n\n\n<li class=\"\">Add the remaining seasonings and continue stirring until the cheese is melted and the queso is smooth.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[56,457,147,158,501,503,144,504],"class_list":["post-1017","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-cheese","tag-cheese-sauce","tag-mexican","tag-pepper-jack","tag-queso","tag-queso-blanco","tag-tex-mex","tag-whole-milk"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1017"}],"version-history":[{"count":1,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=\/wp\/v2\/posts\/1017\/revisions\/1018"}],"wp:attachment":[{"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesavouryneighbor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}